Tivoli Road Bakery is one of Melbourne’s most beloved neighbourhood bakeries, built on a single idea — that great bread starts with great ingredients and time.
Located on a quiet street in South Yarra, the bakery has become a ritual for locals and a destination for visitors. Their sourdough is stone-milled, slow-fermented overnight, and baked in a wood-fired oven that fills the street with the smell of dark amber crust every morning.